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KAJIAN GIZI DAN UMUR SIMPAN PEDA INSTAN DARI IKAN KEMBUNG (RASTRELLIGER KANAGURTA)

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Penilaian

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This study aimed to determine changes in the nutritional content and shelf life of peda products from mackerel. This research method used laboratory experimental methods and data analysis is carried out descriptively with 3 levels of observation objects, namely peda without heating (A1), peda after heating steam (A2) and peda after heating steam and adding spices (A3) and performed 3 repetitions. The parameters of this research including proximate analysis (moisture content, ash content, fat content, protein content, carbohydrate content) and TVB content analysis. The results showed that during the steam heating process and the addition of seasonings would affect the nutritional content of mackerel fish. Based on the proximate analysis of the three treatments of fermented peda fish, the protein content of mackerel fish was obtained: A1 of 19,0067%, A2 of 16,0167% and A3 of 12,3167%, fat content of A1 (11,3733%), A2 (9,9321%) and A3 (10,8064%), moisture content A1 (60,6369%), A2 (65,1366%), A3 (66,6362%), ash content A1 (4,6425%), A2 (5,6689%), and A3 (4,4185%), carbohydrate content A1 (4,3406%), A2 (3,2458%), and A3 (5,8222%). Estimation of shelf life using the ASLT method using TVB (Total Volatile Base) test parameters resulted in the shelf life of mackerel fish products with storage at room temperature of 30oC obtained for 8 days 10 hours. Keywords: mackerel,proximate content, TVB content, peda, steam, and shelf life

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2207002251	T74583	T745832022	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T745832022

Publisher

Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2022

Collation

xv, 31 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

639.320 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Perikanan
Ikan Air Asin

Specific Detail Info

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Statement of Responsibility

SEPTA

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