KAJIAN GIZI DAN UMUR SIMPAN PEDA INSTAN DARI IKAN KEMBUNG (RASTRELLIGER KANAG…
This study aimed to determine changes in the nutritional content and shelf life of peda products from mackerel. This research method used laboratory experimental methods and data analysis is carrie…
- Edition
- -
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- xv, 31 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T745832022
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