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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES DENGAN PENAMBAHAN DAUN TORBANGUN (Coleus amboinicus L.)

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The objective of this research was to determine the effect of Coleus amboinicus L. pulp concentration on the physical, Chemical and sensory characteristics of cookies. The research was conducted at Chemisty of Agricultural Product Laboratory, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University, from July to February 2012. The research used Completely Randomized Design non Factorial which consisted of 6 treatments. Each treatment was the concentration of Coleus amboinicus L. pulp. Each treatment was repeated three times. The parameters were physical characteristics (texture and colour), Chemical characteristics (water content, ash content, total caroten, total flavonoid, iron content, and dissoluble fiber content), and sensory characteristics using hedonic test (colour, odour, taste and texture). The results showed that the concentration of Coleus amboinicus L. pulp had significant effects on texture, lightness, a value, b value, water content, ash content, and total caroten. The A3 treatment (80% pulp of Coleus amboinicus L. + 20% wheat flour) was the best treatment in the characteristic of : texture 566.60 gf, lightness 58.43%, a value -1.63 and b value 23.16, water content 5.61%, ash content 1.53%, total caroten 1326.92 ppm, total flavonoid (0.06%), iron content (11.4 ppm), dissoluble fiber content (4.33%) and sensory (colour 54.48, odour 5.84, taste 5.88 and texture 5.52).

Availability
Inventory Code Barcode Call Number Location Status
1207000291T77060T770602012Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T770602012
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xviii, 70 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
641.807
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
cookies
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
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No other version available

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