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Image of KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS DODOL UBI JALAR CILEMBU (Jpomoea batatas Poir Cilembu)

Skripsi

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS DODOL UBI JALAR CILEMBU (Jpomoea batatas Poir Cilembu)

Wahyudi, Indra - Personal Name;

Penilaian

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Penilaian anda saat ini :  

Penelitian ini bertujuan untuk mempelajari karakteristik fisik, kimia, dan sensoris dodol ubi cilembu. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya pada bulan Desember 2011 sampai September 2012. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktorial, yang terdiri dari 5 taraf sehingga diperoleh 5 perlakuan.Tiap-tiap perlakuan diulang sebanyak 3 (tiga) kali. A0= kontrol, Ai = 10 % ubi cilembu dan 90 % tepung ketan, A2 = 20 % ubi cilembu dan 80 % tepung ketan, A3 = 30 % ubi cilembu dan 70 % tepung ketan, A4 = 40 % ubi cilembu dan 60 % tepung ketan. Parameter yang diamati dalam penelitian ini meliputi karakteristik fisik (tekstur dan wama), kimia (kadar air dan kadar lemak) dan karakteristik sensoris (warna, rasa, aroma, dan tekstur). Hasil penelitian menunjukkan bahwa perlakuan konsentrasi penambahan tepung ketan dan ubi cilembu, berpengaruh nyata terhadap analisa wama (lightness), analisa wama (chroma), kadar air, sifat sensoris (wama, rasa, aroma dan tekstur). Dodol dengan perlakuan A2 (20% ubi cilembu dan 80% tepung ketan) merupakan perlakuan terbaik berdasarkan hasil kadar air, wama (L, C, H) dan sifat sensoris (wama, aroma, rasa dan tekstur).


Availability
Inventory Code Barcode Call Number Location Status
1207001995T72708T727082012Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T727082012
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2012
Collation
xvii, 63 hlm.: Ilus., tab. 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.307
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Teknologi Hasil Pertanian
Dodol Ubi Jalar Cilembu
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS DODOL UBI JALAR CILEMBU (Jpomoea batatas Poir Cilembu)
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