Image of PENGARUH JENIS ANTI-BROWNING AGENT DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG LABU KUNING (Cucurbita moschata Duch.)

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PENGARUH JENIS ANTI-BROWNING AGENT DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG LABU KUNING (Cucurbita moschata Duch.)

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This study aimed to determine the effect of types of anti-browning agents and long immertion time on the physicochemical characteristics of pumpkin flour, and to determine the interaction between the types of anti-browning agents and long immertion time on the physicochemical characteristics of pumpkin flour. This study used a factorial Completely Randomized Design (CRD) and consisted of 2 treatment factors, namely types of anti-browning agents (sodium metabisulphite and citric acid solution) and long immersion time (10, 20 and 30 minutes). The parameters observed were physical characteristics (yield, bulk density, browning index and color) and in chemical characteristics (water content, ash content, carotene). The results showed that types of anti-browning agents had significant effects on yield, browning index, color, ash content, and carotene, while the long immersion time had significant effects on bulk density and carotene. Furthermore, interaction between types of anti-browning agents and long immersion time had significant effect on bulk density. A2B3 treatment (sodium metabisulphite 30 minute) was the best treatment with value of yield 0.79%, bulk density 0.79 g/mL, browning index 0.48, lightness 63.3%, redness 24.47, yellowness 38.8, water content 6.07%, ash content 3.97% and carotene 29.41 mg/L.

Availability
Inventory Code Barcode Call Number Location Status
2107004179T60160T601602021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T601602021
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xiii, 50 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
668.607
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Teknologi Bahan Kimia
Specific Detail Info
-
Statement of Responsibility
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No other version available

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