PENGARUH JENIS ANTI-BROWNING AGENT DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK…
This study aimed to determine the effect of types of anti-browning agents and long immertion time on the physicochemical characteristics of pumpkin flour, and to determine the interaction between t…
- Edition
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- Collation
- xiii, 50 hlm. : ilus. ; 29 cm
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- Call Number
- T601602021
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Found 1 from your keywords: Author : "Ardila, Dwi Tri"
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