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PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABIL TERHADAP KARAKTERISTIK BUBUR KEJU NABATI DARI SUSU KEDELAI

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Penilaian

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The purpose of this research was to determine the effect of the type and concentration of stabilizer on the cheese porridge from soybean milk. This research was conducted from April 2021 to November 2021 at the Chemical Laboratory of Agricultural Products and the Laboratory of Agricultural Microbiology, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research was conducted by using a non-factorial completely randomized design with seven treatments and each treatment was repeated three times. The treatment given was the addition of CMC stabilizer and xanthan gum with different types and concentrations of stabilizers in each treatment. Parameters observed were physical characteristics which included color (lightness, chroma, hue) and viscosity as well as chemical characteristics which included water content, protein content, fat content and acidity value (pH). The results showed that the addition of a stabilizer had a significant effect on lightness (L*), chroma (C*), hue (h°), viscosity, water content, protein content and fat content of cheese porridge from soybean milk. Cheese porridge from soy milk has met the standards of the United States Development of Agriculture (USDA) and commercial cream cheese, especially on the characteristics of protein content. Based on statistical analysis there are 4 best treatment options for cheese porridge is treatment A1 (CMC 0.6%), A2 (CMC 0.7%), A3 (CMC 0.8%) and A6 (Xanthan gum 0.6%).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004112	T58553	T585532021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T585532021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xiv, 68 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

637.107

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Susu Kedelai

Specific Detail Info

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Statement of Responsibility

SEPTA

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