PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABIL TERHADAP KARAKTERISTIK BUBUR K…
The purpose of this research was to determine the effect of the type and concentration of stabilizer on the cheese porridge from soybean milk. This research was conducted from April 2021 to Novembe…
- Edition
- -
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- Collation
- xiv, 68 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T585532021
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Found 1 from your keywords: Author : "Wahyuningsih, Tri Dian"
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