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KARAKTERISTIK KIMIA TEPUNG GERMINASI KACANG HIJAU (Phaseolus radiatus L.)

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Penilaian

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This study aimed to study the chemical characteristics of germinated mung bean flour varieties VIMA-1 and VIMA-2. The research used a Factorial Completely Randomized Design (RALF) with two treatment factors. First factor was the germination time (0,6,12 and 18 hours) and second factor was the mung bean varieties (VIMA-1 and VIMA-2). The observed parameters in this study were water, ash, protein, fat, carbohydrate, vitamin C, calcium, phytic acid and amino acid. The results showed that the germination time treatment had a significant effect on water, protein, fat and vitamin C. Varieties treatment of mung bean had a significant effect on water. While the interaction of treatment factors for the germination time and mung bean varieties had a significant effect on water. The average value of water, carbohydrate and vitamin C of germinated mung bean flour increased along with the increase of germination time, 4.32% to 10.46%, 42.26% to 50.72% and 12.30 mg/100g to 21.93 mg/100g respectively. While the average value of ash, protein, fat, calcium and phytic acid of germinated mung bean flour decreased along with the increase of germination time, 4.36% to 3.46%, 47.45% to 34.15%, 1.72% to 1.10%, 3.05% to 2.25% and 7.54 mg/g to 4.53 mg/g respectively. The dominant amino acid in germinated mung bean flour VIMA-1 and VIMA-2 were L-Leucine, L-Aspartic Acid, LArginine, L-Phenylalanine, L-Glutamic Acid and L-Serine. L-Glutamic Acid was the most dominant amino acid. While the amino acid of L-Tyrosine was a limiting amino acid.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107003750	T58016	T580162021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T580162021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xii, 49 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

668.607

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Bahan Kimia

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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