KARAKTERISTIK KIMIA TEPUNG GERMINASI KACANG HIJAU (Phaseolus radiatus L.)
This study aimed to study the chemical characteristics of germinated mung bean flour varieties VIMA-1 and VIMA-2. The research used a Factorial Completely Randomized Design (RALF) with two treatmen…
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- xii, 49 hlm,: ilus.; 29 cm
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- Call Number
- T580162021
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Found 1 from your keywords: Author : "Hafiz, M. Azrul"
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