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Karakteristik fisiko-kimia dan sensori pempek ikan gabus(Channa striata) deng…
Yulanda Afriani

Penelitian ini bertujuan untuk mengetahui karakteristik pempek ikan gabus dengan penambahan brokoli sebagai pangan fungsional. Rancangan yang digunakan yaitu Rancangan Acak Kelompok dengan 5 tara…

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xiv, 35 hlm.:ilus.
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Yul k 2015
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