Streptococcus lactis sp had been encapsulated with maItodextrin using spray drying method. Effect of pH, bile salt and sodium chlorida to the growth of with and without encapsulated of S. lactis sp…
ABSTRAK PengenkapsulasiStreptococcus lactis sptelah dilakukandengan maltodekstrin menggunakan metode spray drying. Uji daya tahan pertumbuhan S. lactis sp terhadap garam empedu, pH, dan natrium kl…