KARAKTERISTIK TERASI JEMBRET INSTAN DENGAN PERBEDAAN LAMA WAKTU PENGERINGAN
Penelitian ini bertujuan untuk mempelajari pengaruh lama waktu pengeringan terhadap karakteristik terasi jembret instan dari produsen yang berbeda. Penelitian ini dilaksanakan di Laboratorium Tekno…
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- xviii, 56 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T813142011
HUBUNGAN ANTARA POLA MAKAN DENGAN KEJADIAN KEKAMBUHAN GASTRITIS DI WILAYAH KE…
Gastritis is an inflammatory process caused by irritation and infection of the gastric mucosa and submucosa. Gastritis often recurs in people who have a poor diet and consume foods that can stimula…
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- Collation
- xiv, 82 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T468082021
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