KARAKTERISTIK BURGO INSTAN DENGAN PENAMBAHAN EKSTRAK BAYAM
This study aimed to determine the physicochemical and organoleptic characteristics of instant burgo with the addition of red spinach and green spinach extracts. The research used a Completely Rando…
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- xv, 69 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1705642025
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Found 1 from your keywords: Author : Saputra, Alvin Cesar
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