KARAKTERISTIK BURGO INSTAN DENGAN PENAMBAHAN EKSTRAK BAYAM
This study aimed to determine the physicochemical and organoleptic characteristics of instant burgo with the addition of red spinach and green spinach extracts. The research used a Completely Rando…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 69 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1705642025
Search Result
Found 1 from your keywords: Author : Saputra, Alvin Cesar
Query took 0.01165 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography