ANALISIS HIGIENE SANITASI DAN KEBERADAAN Escherichia coli DI TEMPAT PEMBUATAN…
Tofu has a simple shape and has high nutritional value. In the process of making tofu there is a risk of contamination in the form of physical, chemical and biological so that it can cause health p…
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- -
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- xiv, 92 hlm.; ilus.; 29 cm
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- T900422022
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Found 1 from your keywords: Author : Ruwahdini, Santri Mutiara
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