PENGARUH VARIASI JUMLAH PLAT ELEKTRODA TERHADAP PEMECAHAN EMULSI SANTAN PADA …
VCO is an oil obtained from fresh old coconut flesh squeezed with or without the addition of water, without heating, or by heating less than 60°C. The main component of VCO is medium-chain fatty a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xxii, 54 hlm.; ilus.; 21 cm
- Series Title
- -
- Call Number
- T1259382023
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Found 1 from your keywords: Author : Putri, Rizki Salsa Turliana
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