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PENGARUH PENGOMPOSAN KOTORAN JANGKRIK DAN REBUNG BAMBU SEBAGAI PUPUK HIDROPON…
Priansyah, Sandri Oxta

The green mustard (Brassica juncea L.) is a vegetable plant of the Brassicaceae family who are favored by the public to be consumed because they taste good and contain high nutrients such as vitami…

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xiv, 33 hlm.; ilus.; 29 cm
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T693182022
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