PENGARUH KARAKTERISTIK DAN BAHAN PANGAN POKOK LAINNYA TERHADAP KONSUMSI BERAS…
Rice consumption is an activity of using rice as a staple food by individuals or households to meet the daily nutritional and energy needs of the majority of Indonesia people, one of which is Indra…
- Edition
- -
- ISBN/ISSN
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- Collation
- xviii, 100 hlm., ilus., tab.; 29 cm
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- Call Number
- T1623142024
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Found 1 from your keywords: Author : Nurrahmah, Asiah
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