PROPORSI KONSENTRASI GLUKOMANAN DAN KARAGENAN TERHADAP KARAKTERISTIK FISIOKIM…
This research aimed to examine the physicochemical and organoleptic characteristics of pineapple fruit leather with the addition of various concentrations of carrageenan and glucomannan. Carrageena…
- Edition
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- xvi, 98 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1786112025
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Found 1 from your keywords: Author : Ningrum, Radna Sekar Kusuma
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