THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION
- Edition
- 3rd
- ISBN/ISSN
- -
- Collation
- xxiii, 970 p. : ill, ; 23 cm
- Series Title
- -
- Call Number
- 543.1 Jac c
- Edition
- 3rd
- ISBN/ISSN
- -
- Collation
- xxiii, 970 p. : ill, ; 23 cm
- Series Title
- -
- Call Number
- 543.1 Jac c
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
- Edition
- 3rd
- ISBN/ISSN
- -
- Collation
- xxiv, 970 p. ; 24 cm
- Series Title
- -
- Call Number
- 543.01 Jac c
- Edition
- 3rd
- ISBN/ISSN
- -
- Collation
- xxiv, 970 p. ; 24 cm
- Series Title
- -
- Call Number
- 543.01 Jac c
The chemical analysis of foods and food products.
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xxiv, 970 hal.: ill.; tab.; 23 cm.
- Series Title
- -
- Call Number
- 543.1 Jac c
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xxiv, 970 hal.: ill.; tab.; 23 cm.
- Series Title
- -
- Call Number
- 543.1 Jac c
Search Result
Found 3 from your keywords: Author : Morris B.Jacobs
Query took 0.00369 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography