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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION
Jacobs, Morris B.

Edition
3rd
ISBN/ISSN
-
Collation
xxiii, 970 p. : ill, ; 23 cm
Series Title
-
Call Number
543.1 Jac c

Edition
3rd
ISBN/ISSN
-
Collation
xxiii, 970 p. : ill, ; 23 cm
Series Title
-
Call Number
543.1 Jac c
Availability1
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cover
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
Jacobs, Morris B.

Edition
3rd
ISBN/ISSN
-
Collation
xxiv, 970 p. ; 24 cm
Series Title
-
Call Number
543.01 Jac c

Edition
3rd
ISBN/ISSN
-
Collation
xxiv, 970 p. ; 24 cm
Series Title
-
Call Number
543.01 Jac c
Availability1
Add to basket
View DetailCite
cover
The chemical analysis of foods and food products.
Morris B.Jacobs

Edition
-
ISBN/ISSN
-
Collation
xxiv, 970 hal.: ill.; tab.; 23 cm.
Series Title
-
Call Number
543.1 Jac c

Edition
-
ISBN/ISSN
-
Collation
xxiv, 970 hal.: ill.; tab.; 23 cm.
Series Title
-
Call Number
543.1 Jac c
Availability1
Add to basket
View DetailCite

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