ENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU
LUSIANA MONITA. The Effect of Addition Taro Flour and Taro Starch on the Characteristic Of Kwetiau (Supervised by TRI WARDANI WIDOWATI and PARWIYANTI). The objective of this research was to study t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 66 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T382992020
Search Result
Found 1 from your keywords: Author : Monita, Lusiana
Query took 0.00083 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography