Food and Identity in Nineteenth and Twentieth Century Ghana
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching G…
- Edition
- 1
- ISBN/ISSN
- 978-3-030-88403-1
- Collation
- vi, 319p.:ill
- Series Title
- -
- Call Number
- 301 Mil f
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Found 1 from your keywords: Author : Miller, Brandi Simpson
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