Pengaruh perbedaan persentase starter dan lama waktu fermentasi terhadap kual…
Penelitian ini bertujuan untuk mengetahui pengaruh interaksi persentase starter dan lama waktu fermentasi terhadap ketebalan, rendemen, kadar serat, dan uji organoleptik nata air rebusan kacang mer…
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- xiv, 39 hlm. : ilus.
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Found 1 from your keywords: Author : Mayla Kesuma Rina
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