KARAKTERISTIK PERMEN JELI JERUK KALAMANSI DENGAN PENAMBAHAN KOMPOSIT GLUKOMAN…
This research aims to study the characteristics of calamansi jelly candies using a composite of glucomannan and carrageenan. The study employed a non-factorial Completely Randomized Design (CRD) co…
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- xv, 58 hlm.; ilus.; 29 cm
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- T1399442024
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Found 1 from your keywords: Author : Masyto, Masyto
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