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KARAKTERISTIK PERMEN JELI JERUK KALAMANSI DENGAN PENAMBAHAN KOMPOSIT GLUKOMAN…
Masyto, Masyto

This research aims to study the characteristics of calamansi jelly candies using a composite of glucomannan and carrageenan. The study employed a non-factorial Completely Randomized Design (CRD) co…

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xv, 58 hlm.; ilus.; 29 cm
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T1399442024
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INDONESIA, WIKILEAKS, & JULIAN ASSANGE
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Kalkulus dan Geometri Analitis
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REFORMASI ADMINISTRASI: Konsep, Dimensi dan Strategi
Zauhar, Soesilo
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