KARAKTERISTIK PERMEN JELI JERUK KALAMANSI DENGAN PENAMBAHAN KOMPOSIT GLUKOMAN…
This research aims to study the characteristics of calamansi jelly candies using a composite of glucomannan and carrageenan. The study employed a non-factorial Completely Randomized Design (CRD) co…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1399442024
Search Result
Found 1 from your keywords: Author : Masyto, Masyto
Query took 0.0006 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography