KARAKTERISTIK EDIBLE FILM DARI GLUKOMANAN PORANG DENGAN PENAMBAHAN PALM OIL A…
This study aimed to determine the characteristics of porang glucomannan edible film with different concentrations of palm oil and palm kernel oil (PKO). This study used a Factorial Completely Rando…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 160 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1778092025
Search Result
Found 1 from your keywords: Author : Manurung, Arthur Andreas Stanlay
Query took 0.00186 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography