KARAKTERISTIK FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN TEPUNG BERAS MERAH (Oryza n…
The aim this research was to study the effect of different particle size of red rice flour (Oryza nivara) on phytochemical characteristics and antioxidant activity. This research used a completely…
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- xv, 35 hlm. : ilus. ; 29 cm
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- T582562021
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Found 1 from your keywords: Author : Lomsundari, Lastari
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