PERUBAHAN SIFAT MIKROBIOLOGI, FISIK, DAN KIMIA WADI IKAN PATIN (Pangasius sp.…
This study aimed to determine the effect of stir-frying time on microbiological, physical, and chemical properties of patin fish wadi. This study used a non-factorial randomized block design (RBD) …
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- xiii, 71 hlm.; ilus.; tab.; 29 cm.
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- T1638812025
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Found 1 from your keywords: Author : Jaduri, Jumti
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