cover
Lebensmitteltechnologie; Biotechnologische, chemische, mechanische und thermi…
Heiss, Rudolf

Edition
3
ISBN/ISSN
3-540-51737-5-3
Collation
xxii, 422 p. : ill. ; 24 cm
Series Title
-
Call Number
660.63 Hei l 1990

Edition
3
ISBN/ISSN
3-540-51737-5-3
Collation
xxii, 422 p. : ill. ; 24 cm
Series Title
-
Call Number
660.63 Hei l 1990

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