Lebensmitteltechnologie; Biotechnologische, chemische, mechanische und thermi…
- Edition
- 3
- ISBN/ISSN
- 3-540-51737-5-3
- Collation
- xxii, 422 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 660.63 Hei l 1990
- Edition
- 3
- ISBN/ISSN
- 3-540-51737-5-3
- Collation
- xxii, 422 p. : ill. ; 24 cm
- Series Title
- -
- Call Number
- 660.63 Hei l 1990
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Found 1 from your keywords: Author : Heiss, Rudolf
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