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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ES KRIM UBI JALAR UNGU (ANTIN-1) DAN …
Harseno, Fradito

The objective of this research was to determine the physical, Chemical and sensory characteristics of ice cream Ungu (Antin-1) and Cilembu Sweet Potatoes. The research was conducted at Chemical Lab…

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ISBN/ISSN
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Collation
xix, 83 hlm.: Ilus., tab.; 28 cm
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Call Number
T773522013
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IDENTIFIKASI POLIMORFISME GEN -308 G/A TNF-α DAN KARAKTERISTIK TITER ANTIBOD…
Harseno, Sri Mulia Sholiati

SARS-CoV-2 is the leading cause of world health problems today. Effective vaccines can prevent and treat a disease. The effectiveness of the vaccine can be seen from the antibody titers formed afte…

Edition
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ISBN/ISSN
-
Collation
xix, 55 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T617382021
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INTROSPEKSI
Harseno, Harseno

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ISBN/ISSN
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v, 202 hlm. ; 21 cm
Series Title
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Call Number
113.8 Har i

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v, 202 hlm. ; 21 cm
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113.8 Har i
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KANDUNGAN BAHAN ORGANIK PADA LOKASI ARBORETUM JURUSAN TANAH FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA
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PENGARUH PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN HASIL GALUR CABAI MERAH (CAPSICUM ANNUUM L.) DENGAN MEDIA TANAM TANAH GAMBUT
Novitasari, Novitasari
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APLIKASI PENJUALAN PADA RM. SOP BUNTUT SAPI BALAP DEMANG LEBAR DAUN PALEMBANG
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PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TERHADAP KARAKTERISTIK NATA DE PINA KULIT BUAH NANAS
Satia, Nyimas Sinta
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Ringkasan hasil penelitian 1978/1979
Depdikbud Indonesia
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