PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP SIFAT FISIKOKIMIA DAN…
This study aimed to determine the effect of salt concentration and fermentation time on microbiological, physical, chemical and sensory characteristics of leek stem kimchi. The research was conduct…
- Edition
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- Collation
- xviii, 109 hlm.: Ilus., tab.; 29 cm
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- Call Number
- T1728402025
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Found 1 from your keywords: Author : Fitriani, Pranedeya
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