ANALISIS PENGGUNAAN MINYAK GORENG BERULANG DAN KEBERADAAN BILANGAN PEROKSIDA …
The majority of fried food vendors use a type of bulk cooking oil repeatedly. Repeated use of cooking oil could reduce the quality and could be harmful to health. The purpose of this study was to a…
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- -
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- xxii, 251 hlm.; ilus.; 29 cm
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- T1433012024
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Found 1 from your keywords: Author : Fajriah, Zoharo
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