PEMANFAATAN PATI GANYONG TERMODIFIKASI METODE IKATAN SILANG (cross linking) D…
Penelitian ini bertujuan untuk mengetahui karakteristik kimia dan fisika edible fdm berbahan baku pati ganyong termodifikasi menggunakan ikatan silang. Penelitian ini dilaksanakan di Labolatorium K…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 37 hlm.; ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T721202010
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