Food Texture and Viscosity: Concept and Measurement 2nd Edition
- Edition
- 2
- ISBN/ISSN
- 0-12-119062-5
- Collation
- xv, 415 p. ; 30 cm
- Series Title
- -
- Call Number
- 548.5 Bou f
- Edition
- 2
- ISBN/ISSN
- 0-12-119062-5
- Collation
- xv, 415 p. ; 30 cm
- Series Title
- -
- Call Number
- 548.5 Bou f
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