cover
Food Texture and Viscosity: Concept and Measurement 2nd Edition
Bourne, Malcolm

Edition
2
ISBN/ISSN
0-12-119062-5
Collation
xv, 415 p. ; 30 cm
Series Title
-
Call Number
548.5 Bou f

Edition
2
ISBN/ISSN
0-12-119062-5
Collation
xv, 415 p. ; 30 cm
Series Title
-
Call Number
548.5 Bou f

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