EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …
Yasqi Aththobarani. Evaluation of the Fermentation Silage Quality Powder Grated Palm Oil Fronds and Rice Bran Supplemented Vitamin B Complex 2% and Minerals Mix 2% by In Vitro (Supervised by Armina…
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- xiv, 29 hlm.; ilus.; 29 cm
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- T1314392023
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Found 1 from your keywords: Author : Aththobarani, Yasqi
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