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KARAKTERISTIK BUAH DUKU SETELAH PERENDAMAN DALAM LARUTAN KALSIUM KLORIDA (CaC…
Arief, Musolli

Tujuan penelitian ini adalah untuk mempelajari pengaruh perlakuan suhu dan lama perendaman dalam larutan kalsium klorida terhadap karakteristik buah duku selama penyimpanan. Penelitian ini dilaksan…

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xvi, 60 hlm.; ill.; tab.; 28 cm.
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T697482005
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