HUBUNGAN KARAKTERISTIK INDIVIDU DAN SANITASI LINGKUNGAN DENGAN GEJALA DERMATI…
In the process of making tofu using soybean raw materials and vinegar acid which functions to precipitate tofu protein so that tofu lumps are formed. Workers in the screening department are more at…
- Edition
- -
- ISBN/ISSN
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- Collation
- xv, 62 hlm.; Ilus.; 29 cm
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- Call Number
- T1266882023
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Found 1 from your keywords: Author : Anjani, Madita
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