PENGARUH PENAMBAHAN BAHAN BAKU AIR KEDELAI DAN GULA PASIR TERHADAP KARAKTERIS…
The remaining protein content in soybean water in the process of making tofu or tempeh can be utilized further. Therefore, food processing is needed. One of the suitable processed products applied …
- Edition
- -
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- Collation
- xvi, 125 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1797642025
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Found 1 from your keywords: Author : Agusta, Andrian
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