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FORMULASI TEPUNG TERIGU, PATI GANYONG DAN LABU KUNING TERHADAP KARAKTERISTIK …
Agussusanti, Indah

Tujuan penelitian ini adalah untuk menentukan formulasi tepung terigu, pati ganyong dan labu kuning terhadap karakteristik mi basah. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) non fakt…

Edition
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ISBN/ISSN
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Collation
vi, 55 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T693982008

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