KARAKTERISTIK FISIK DAN KIMIA TERASI BUBUK INSTAN DENGAN APLIKASI PENGERINGAN
The objective of this research was to study the effect of drying time on the characteristics of instant shrimp paste powder from different treatments. The research was conducted in November to Nove…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 39 hlm.; ill.; 28 cm.
- Series Title
- -
- Call Number
- T528142021
Search Result
Found 1 from your keywords: Author : "Zarita, Dina Hosa"
Query took 0.00251 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography