PENGARUH EKSTRAK DAUN SALAM (Syzygiumpolyanthum) TERHADAP KARAKTERISTIK BAKSO…
Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun salam terhadap kualitas fisik, kimia, mikrobiologis maupun sensoris bakso daging sapi selama penyimpanan suhu ruang. Penelitian ini d…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xix, 94 hlm.; ilus.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T718362013
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Found 1 from your keywords: Author : "Wulandary, Seftyara"
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