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PENGARUH EKSTRAK DAUN SALAM (Syzygiumpolyanthum) TERHADAP KARAKTERISTIK BAKSO…
Wulandary, Seftyara

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun salam terhadap kualitas fisik, kimia, mikrobiologis maupun sensoris bakso daging sapi selama penyimpanan suhu ruang. Penelitian ini d…

Edition
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ISBN/ISSN
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Collation
xix, 94 hlm.; ilus.; tab.; 28 cm.
Series Title
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Call Number
T718362013

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