KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG UBI JALAR UNGU DAN GLUKOMAN…
This study aimed to determine the physical, chemical, and sensory characteristics of bread with substitution of purple sweet potato and glucomannan porang. This research used a Factorial Completely…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 123 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1757202025
Search Result
Found 1 from your keywords: Author : "Situmorang, Welman"
Query took 0.0009 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography