PENGARUH SUHU DAN WAKTU PERENDAMAN NATA DE COCO KERING TERHADAP KARAKTERISTIK…
This purpose of this research is to determine effect temperature and soaking time on the physical and chemical characteristics of nata de coco. This research used a Completely Randomized Factorial …
- Edition
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- Collation
- xvi, 59 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1680202025
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Found 1 from your keywords: Author : "Sitinjak, Samuel Macnusday"
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