KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)
This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properti…
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- Collation
- xiv, 30 hlm.; ilus.; 29 cm
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- Call Number
- T744492022
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Found 1 from your keywords: Author : "Setiadi, Firliansyah Yusrin"
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