ANALISIS HIGIENE SANITASI DAN KEBERADAAN Escherichia coli DI TEMPAT PEMBUATAN…
Tofu has a simple shape and has high nutritional value. In the process of making tofu there is a risk of contamination in the form of physical, chemical and biological so that it can cause health p…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 92 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T900422022
Search Result
Found 1 from your keywords: Author : "Ruwahdini, Santri Mutiara"
Query took 0.0009 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography