ENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU
LUSIANA MONITA. The Effect of Addition Taro Flour and Taro Starch on the Characteristic Of Kwetiau (Supervised by TRI WARDANI WIDOWATI and PARWIYANTI). The objective of this research was to study t…
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- xvi, 66 hlm. : ilus. ; 29 cm
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- T382992020
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