ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER
The objective of the research was to evaluate and characterisize of a Lactic Acid Bacteria isolated from broiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 27 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T727942007
Search Result
Found 1 from your keywords: Author : "Merint, Merint"
Query took 0.00057 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography