KARAKTERISTIK PERMEN JELI JERUK KALAMANSI DENGAN PENAMBAHAN KOMPOSIT GLUKOMAN…
This research aims to study the characteristics of calamansi jelly candies using a composite of glucomannan and carrageenan. The study employed a non-factorial Completely Randomized Design (CRD) co…
- Edition
- -
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- Collation
- xv, 58 hlm.; ilus.; 29 cm
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- Call Number
- T1399442024
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Found 1 from your keywords: Author : "Masyto, Masyto"
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