KARAKTERISTIK EDIBLE FILM DARI GLUKOMANAN PORANG DENGAN PENAMBAHAN PALM OIL A…
This study aimed to determine the characteristics of porang glucomannan edible film with different concentrations of palm oil and palm kernel oil (PKO). This study used a Factorial Completely Rando…
- Edition
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- Collation
- xv, 160 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1778092025
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Found 1 from your keywords: Author : "Manurung, Arthur Andreas Stanlay"
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