PENGARUH BUBUR HUNKWE PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK DAN…
The purpose of this study was to determine the effect of adding hunkwe porridge to the ice cream formula on the physical, chemical and sensory characteristics of the resulting ice cream. This resea…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1197082023
Search Result
Found 1 from your keywords: Author : "Lestari, Putri Yulyanza Indah "
Query took 0.00332 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography