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PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
Isna, Musfirotun

This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…

Edition
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ISBN/ISSN
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Collation
xvi, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1051942023

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